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Rustic Cherry Tart

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Rustic, free-form tarts filled with fresh red cherries are ideal for a summer picnic. They are easier to transport than gooey cherry pies.

Source: Martha Stewart Living, December/January 1998
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Ingredients

Directions

Cook's Notes

Blanched almond flour is available at specialty-food stores. You can also make your own with a food processor by grinding whole blanched almonds as finely as possible.

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How would you rate this recipe?
17
  • MS112619331
    29 JUN, 2014
    Following a great morning of cherry picking in Lorraine CA, cherry orchard, I made this tart. It was a huge hit with everyone. Check the size of your frozen puff pastry sheets, not all brands are as big as the recipe calls for. Trader Joe brand is small, translating to, filling overflow when cooking.
    Reply
  • MS112619331
    29 JUN, 2014
    Following a great morning of cherry picking in Lorraine CA, cherry orchard, I made this tart. It was a huge hit with everyone. Check the size of your frozen puff pastry sheets, not all brands are as big as the recipe calls for. Trader Joe brand is small, translating to, filling overflow when cooking.
    Reply
  • MS112619331
    29 JUN, 2014
    Following a great morning of cherry picking in Lorraine CA, cherry orchard, I made this tart. It was a huge hit with everyone. Check the size of your frozen puff pastry sheets, not all brands are as big as the recipe calls for. Trader Joe brand is small, translating to, filling overflow when cooking.
    Reply
  • TresCook
    17 JUN, 2009
    This tart is delicious! I made two little ones and gave one to my neighbor, who gobbled it up. Yum with super fresh cherries.
    Reply

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