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Creamy Polenta

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    Serve this creamy dish with our Mediterranean Chicken Stew.
    Everyday Food, January/February 2005
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    Ingredients

    • 4 cups water
    • 1 1/2 teaspoons coarse salt
    • 1/8 teaspoon ground pepper
    • 3/4 cup yellow cornmeal
    • 1/4 cup grated Parmesan cheese
    • 1 tablespoon butter

    Directions

    1. In a large saucepan, bring water, salt, and pepper to a boil over high heat.
    2. Whisking constantly, very gradually add cornmeal. Simmer over medium heat, whisking frequently, until thickened, 10 to 12 minutes.
    3. Remove from heat; stir in Parmesan cheese and butter until smooth.

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