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Creamy Polenta

Serve this creamy dish with our Mediterranean Chicken Stew.

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Ingredients

  • 4 cups water
  • 1 1/2 teaspoons coarse salt
  • 1/8 teaspoon ground pepper
  • 3/4 cup yellow cornmeal
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter

Directions

  1. Step 1

    In a large saucepan, bring water, salt, and pepper to a boil over high heat.

  2. Step 2

    Whisking constantly, very gradually add cornmeal. Simmer over medium heat, whisking frequently, until thickened, 10 to 12 minutes.

  3. Step 3

    Remove from heat; stir in Parmesan cheese and butter until smooth.

Source
Everyday Food, January/February 2005

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