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Cappuccino Parfaits

  • prep: 10 mins
    total time: 40 mins
  • servings: 4

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Ingredients

  • 1 container (15 ounces) part-skim ricotta
  • 1/3 cup sugar
  • 2 teaspoons instant espresso powder
  • 4 crisp amaretti cookies

Cook's Note

Amaretti are crunchy Italian macaroons made from almond paste, sugar, and egg whites. You can replace with any crispy cookie of your choice.

Directions

  1. Step 1

    In a food processor, puree ricotta, sugar, and espresso powder until very smooth, scraping down sides of bowl as needed, 1 to 2 minutes.

  2. Step 2

    Dividing evenly, spoon mixture into four glasses or serving dishes. Refrigerate, covered, until ready to serve, at least 30 minutes and up to 1 day.

  3. Step 3

    Just before serving, crumble cookies over parfaits.

Source
Everyday Food, January/February 2006

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