Cappuccino Parfaits

  • Prep:
  • Total Time:
  • Servings: 4
Cappuccino Parfaits

Source: Everyday Food, January/February 2006


  • 1 container (15 ounces) part-skim ricotta
  • 1/3 cup sugar
  • 2 teaspoons instant espresso powder
  • 4 crisp amaretti cookies


  1. In a food processor, puree ricotta, sugar, and espresso powder until very smooth, scraping down sides of bowl as needed, 1 to 2 minutes.

  2. Dividing evenly, spoon mixture into four glasses or serving dishes. Refrigerate, covered, until ready to serve, at least 30 minutes and up to 1 day.

  3. Just before serving, crumble cookies over parfaits.

Cook's Notes

Amaretti are crunchy Italian macaroons made from almond paste, sugar, and egg whites. You can replace with any crispy cookie of your choice.


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