Toffee Sauce

Serve this buttery, gooey sauce with our date-flecked Sticky Toffee Pudding.

Toffee Sauce

Source: Everyday Food, December 2006


  • 16 tablespoons unsalted butter (2 sticks)
  • 1 cup heavy cream
  • 1 cup packed light-brown sugar
  • 1/4 teaspoon salt


  1. In a medium saucepan, combine butter, heavy cream, light-brown sugar, and salt. Heat over low, stirring, until sugar has dissolved, about 2 minutes. Simmer mixture over medium heat until reduced to about 2 1/2 cups, 8 to 12 minutes. If desired, reheat sauce over low before serving.


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