New This Month

Toffee Sauce


Serve this buttery sauce with our Sticky Toffee Pudding.

Source: Everyday Food, December 2006


  • 16 tablespoons unsalted butter (2 sticks)
  • 1 cup heavy cream
  • 1 cup packed light-brown sugar
  • 1/4 teaspoon salt


  1. In a medium saucepan, combine butter, heavy cream, light-brown sugar, and salt. Heat over low, stirring, until sugar has dissolved, about 2 minutes. Simmer mixture over medium heat until reduced to about 2 1/2 cups, 8 to 12 minutes. If desired, reheat sauce over low before serving.

Reviews Add a comment

  • MS11934108
    19 NOV, 2011
    This is wonderful sauce with the sticky toffee pudding.