Buttermilk Mashed Potatoes
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Everyday Food, September 2006
- Yield Serves 4
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Ingredients
- 1 1/2 pounds red new potatoes, scrubbed
- Coarse salt and ground pepper
- 3/4 cup low-fat buttermilk
- 2 tablespoons reduced-fat sour cream
- 2 tablespoons butter
Directions
- Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Drain and return to pot. Add buttermilk, sour cream, and butter; mash with a potato masher until creamy. Season generously with salt and pepper; serve immediately.
These are super easy and tasty.
I usually like traditional mashed potatoes; but I loved these! A new favourite!
Loved these! I have mad them multiple times - definitely the best mashed potatoes I've ever had.
These potatoes are so tangy and tasty. I made them ahead of time in my KitchenAid stand mixer and then put that stainless bowl over a simmer saucepan of water (like a double boiler). Just before it was time to serve them, I whipped them up again in the sttand mixer and transfered them to a warmed covered dish.