Coconut Macaroons

These traditional Passover sweets are crunchy on the outside, moist and chewy inside.

  • Prep:
  • Total Time:
  • Yield: Makes 30
Coconut Macaroons

Source: Everyday Food, April 2004

Ingredients

  • 3 large egg whites
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 package (14 ounces) sweetened flaked coconut (5 1/3 cups)

Directions

  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper (or coat generously with nonstick cooking spray).

  2. In a large bowl, whisk together egg whites, sugar, and salt until frothy. With a fork, stir in coconut until moistened.

  3. Drop mixture by packed level tablespoons onto prepared sheet (cookies will not spread). Bake until lightly golden, 25 to 30 minutes.

Reviews

Be the first to comment!

Related Topics