These are awesome! Super easy to make, I didn't have a level tbsp so I used 2 tsp spoons to make and shape the cookie dough into 1 inch balls (it can get a little sticky, so this was a nice alternative). I also dipped these in white, dark and milk chocolate - melt chocolate to 100C in a double boiler and cool down the chocolate to 89C by adding a few more solid pieces of choc, stir to smooth choco. This will ensure no blooming to the chocolate, and it will dry perfectly on a baking mat.

Delicious, can we freeze these?

Simple, easy,

So easy! I dipped mine in melted chocolate and mmmmmmm...so good! I brought a couple batches in to work and I had a few people tell me they were the "best macaroons they'd ever had"! Pretty cool considering the simple ingredients and quick prep time. These will be a staple in my cookie arsenal.

The recipe did make about 30 cookies and they were wonderful! Very easy, too!

These are great! Made then yesterday and almost gone already. Sending the rest on a Christmas plate to work.

This is a delicious cookie, specially if you like coconut.

mniam mniam :p

mniam mniam :p

About how many does this recipe make?

Yummy!