Cranberry Martini

  • Servings: 2
Cranberry Martini


  • 1 lime wedge
  • Red sanding sugar
  • 8 ounces vodka
  • 1 ounce cranberry juice
  • 1 teaspoon vermouth
  • Skewered fresh cranberries (for garnish)


  1. Rub the rims of 2 martini glasses with a lime wedge, and then dip each rim into a saucer of red sanding sugar, rotating gently to evenly coat. Chill in freezer at least 10 minutes. In a cocktail shaker filled with ice, shake vodka, cranberry juice, and vermouth until chilled, about 20 seconds. Strain into chilled glasses, and garnish with skewered fresh cranberries.


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