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Green Goddess Dressing

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      80100(4)4
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    Everyday Food, July/August 2003
    • Prep Time 10 minutes
    • Total Time 10 minutes
    • Yield Makes 1 1/4 cups
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    Ingredients

    • 1 cup mayonnaise
    • 1 cup fresh flat-leaf parsley leaves
    • 1 scallion, roughly chopped
    • 1 tablespoon fresh tarragon leaves
    • 1 teaspoon white-wine vinegar
    • 2 anchovy fillets, or 1 1/2 teaspoons anchovy paste (optional)
    • 1 garlic clove, coarsely chopped

    Directions

    1. In a food processor, combine all of the ingredients. Process until smooth and creamy.

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