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Under 30 Minutes

Green Goddess Dressing

  • Prep:
  • Total Time:
  • Yield: Makes 1 1/4 cups
Green Goddess Dressing

Source: Everyday Food, July/August 2003

Ingredients

  • 1 cup mayonnaise
  • 1 cup fresh flat-leaf parsley leaves
  • 1 scallion, roughly chopped
  • 1 tablespoon fresh tarragon leaves
  • 1 teaspoon white-wine vinegar
  • 2 anchovy fillets, or 1 1/2 teaspoons anchovy paste (optional)
  • 1 garlic clove, coarsely chopped

Directions

  1. In a food processor, combine all of the ingredients. Process until smooth and creamy.

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