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Pie Dough

Use this pie dough to make our Caramelized Apple Tart.

  • Prep:
  • Total Time:
  • Servings: 10
Pie Dough

Source: Martha Stewart Living, March 2009


  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.


  1. In a food processor, pulse flour, salt, and sugar several times to combine. Add butter.

  2. Pulse until mixture resembles coarse meal, with a few pea-size pieces remaining.

  3. Add 2 tablespoons ice water; pulse until dough is crumbly but holds together when squeezed (if needed, add up to 2 more tablespoons ice water, 1 tablespoon at a time). Do not overmix.

  4. Turn out onto a floured work surface; knead once or twice, until dough comes together. Flatten dough into a disk; wrap in plastic, and refrigerate at least 1 hour.

Reviews (1)

  • scrapsaffiertje 3 Aug, 2010

    thnx for this easy and nice recipe!

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