Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.
- Yield: Makes 3/4 cup
Source: Everyday Food, September 2006
- 1/4 cup white-wine vinegar
- 1/4 cup ketchup
- 1 tablespoon sugar
- 2 teaspoons paprika
- 1 teaspoon Worcestershire sauce
- Coarse salt
- 1/3 cup olive oil
In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.