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Grilled Sweet Potatoes with Scallions

  • prep: 15 mins
    total time: 45 mins
  • servings: 4

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Ingredients

  • 3 sweet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper
  • 2 tablespoons butter
  • 2 scallions, thinly sliced

Directions

  1. Step 1

    Heat grill to medium. Peel sweet potatoes, and cut lengthwise into 1/2-inch-thick slices. Toss potatoes in a large bowl with oil, thyme, and cayenne pepper; season with salt and black pepper.

  2. Step 2

    Grill potatoes, turning frequently, until tender when pierced with the tip of a paring knife, 20 to 30 minutes.

  3. Step 3

    Return grilled potatoes to bowl; add butter, and break potatoes into large pieces with the side of a spoon. Toss in scallions, and serve.

Source
Everyday Food, July/August 2003

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