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Spicy Carrot Salad

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    Everyday Food, June 2009
    • Yield Serves 8
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    Ingredients

    • 8 medium carrots, thinly sliced
    • 1/4 cup olive oil
    • 1/3 cup fresh lemon juice
    • 2 teaspoons coarse salt
    • 2 jalapeno chiles (ribs and seeds removed), minced
    • 1 teaspoon ground cumin
    • 2 teaspoons honey
    • 1 cup packed chopped mint leaves

    Directions

    1. In a nonreactive bowl, combine all ingredients except mint. Let sit 15 minutes (or refrigerate up to 8 hours). Toss with mint just before serving.

    Cook's Note

    Refrigerate up to 8 hours.

    Recipe Reviews

    Reviews (1)

    • pickettje
      15 Apr, 2011

      This is a delicious, picnic-friendly (keep the mint separate) salad. I make it all the time. The sweetness and spice complement each other so well!

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