No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Spicy Carrot Salad

  • servings: 8

advertisement

advertisement

Ingredients

  • 8 medium carrots, thinly sliced
  • 1/4 cup olive oil
  • 1/3 cup fresh lemon juice
  • 2 teaspoons coarse salt
  • 2 jalapeno chiles (ribs and seeds removed), minced
  • 1 teaspoon ground cumin
  • 2 teaspoons honey
  • 1 cup packed chopped mint leaves

Cook's Note

Refrigerate up to 8 hours.

Directions

  1. Step 1

    In a nonreactive bowl, combine all ingredients except mint. Let sit 15 minutes (or refrigerate up to 8 hours). Toss with mint just before serving.

Source
Everyday Food, June 2009

advertisement

advertisement

Reviews (1)

  • 15 Apr, 2011

    This is a delicious, picnic-friendly (keep the mint separate) salad. I make it all the time. The sweetness and spice complement each other so well!