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Under 30 Minutes

Boston Lettuce Salad with Celery

Enliven a lettuce salad with crisp celery.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, March 2009


  • 2 tablespoons olive oil
  • 2 tablespoons sherry vinegar or red-wine vinegar
  • 1 small shallot, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • Coarse salt and ground pepper
  • 1 large head Boston lettuce (about 1 pound), torn into bite-size pieces
  • 2 celery stalks, sliced


  1. In a large bowl, whisk together oil, vinegar, shallot, Dijon, and honey; season with salt and pepper. Add lettuce and celery; toss to coat.


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