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Under 30 Minutes

Under 30 Minutes

Asian Carrot Slaw

A vegetable peeler shaves carrots into crisp ribbons, ideal for this elegant salad.

  • prep: 15 mins
    total time: 15 mins
  • servings: 4

Ingredients

  • 3/4 pound carrots, peeled and shaved with a vegetable peeler
  • 4 scallions, thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame seeds, toasted if desired
  • 1/2 teaspoon lime zest, plus 1 tablespoon fresh lime juice
  • Coarse salt and ground pepper

Directions

  1. Step 1

    In a bowl, combine carrots, scallions, vinegar, oil, sesame seeds, and lime zest and juice. Season with salt and pepper, and toss to combine.

Source
Everyday Food, March 2009

Reviews (2)

  • 8 Mar, 2009

    I LOVE this light and refreshing salad! This was a very quick and easy recipe to prepare! I made a few changes, though: I don't buy vegetable oil, so I substituted it for olive oil. I also didn't have a lime, so I used a lemon.

  • 8 Mar, 2009

    I LOVE this light and refreshing salad! This was a very quick and easy recipe to prepare! I made a few changes, though: I don't buy vegetable oil, so I substituted it for olive oil. I also didn't have a lime, so I used a lemon.