Ive been cooking a long, long time. It was so nice to review the basics once again. Sometime we try to hard. this was simple and delicious. thank you Sarah.

I loved this recipe! Fast and simple, and we already had all the ingredients. I used Marsala wine, since I already had an open bottle of it, and a mixture of parsley, basil, and oregano. Also, since the recipe called for cutlets, I pounded chicken breasts into thin cutlets between two pieces of wax paper.

This was very tasty and very simple to make. I think the EveryDay Food with Sarah Carey feature is great. I am really enjoying it.

I would like to be able to print these delicious recipes. However, is there a way to print ONLY the recipe, & not everything surrounding it on the page?

This was amazing and so easy! I used marsala instead of a dry white and it came out wonderful. The marsala camalized and coated the chicken beautifully.

Thanks for this recipe!! This is my favorite go-to for chicken. We have it every month easily. We like to substitute or cut the white wine with cooking sherry. And the herbs are also can be experimented with (although the mint combo is the winner!) Also, the ease of this recipe means my hubby will make it for the family as well!

yummmmm! I used parsley, mint, and chives and it was delicious!

This was very easy and good, made it like a beurre blanc (sorry cant spell to save my life) with wine reduced added butter and herbs then topped chicken. Excellent and quick. served with pasta salad with arugula, goat cheese and c. beans. found on this site in graduation recipes. loved that too, better than it looked.

This was very easy and nice and fresh tasting. My family enjoyed it. Served it with rice and asparagus :)

i so didn't feel like cooking tonight and this was so fast and easy i loved it. i used 1tbs dried parsley bc i didn't have fresh herbs on hand either. Very good!

Nice, quick easy recipe. I used 1T dried marjoram, since I didn't have any fresh herbs handy.