Under 30 Minutes

Cumin Rice and Beans

  • Prep:
  • Total Time:
  • Servings: 8
Cumin Rice and Beans

Source: Everyday Food, March 2009


  • Coarse salt
  • 1/2 teaspoon ground cumin
  • 1 cup long-grain white rice
  • 1 can (19 ounces) kidney beans, rinsed and drained


  1. In a medium saucepan with a tight-fitting lid, bring 1 1/2 cups salted water and cumin to a boil. Add rice; cover, and reduce to a simmer. Cook 15 minutes; remove pan from heat, and add beans. Cover, and let stand 1 minute. Fluff rice with a fork.


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