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Mediterranean Salad with Green Beans and Feta

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Feta and white beans provide plenty of protein in this main-course salad. If you don't have white-wine vinegar, you can substitute red-wine or balsamic vinegar.

Source: Everyday Food, April 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Make the dressing in the same bowl you'll use to toss and serve the salad. There'll be one less dish to clean up later.

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Reviews

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How would you rate this recipe?
21
  • BarbaraMcG
    25 MAY, 2010
    Easy to make and really delicious. The beans (both green and white) give it some heft so you could serve it as a vegetarian entree or side and not worry about your guests/family starving to death.
    Reply
  • Bakingrocks
    30 MAR, 2009
    This salad is extremely delicious - well worth making and super quick and easy
    Reply

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