Pico de Gallo
This goes well with grilled or broiled chicken, pork, beef, or lamb.
- Yield: Makes 2 cups
Source: Everyday Food, July/August 2009
- 2 medium tomatoes, diced small
- 1/2 medium white onion, diced small
- 1/2 to 1 serrano chile, minced
- 1 teaspoon coarse salt
- 2 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons chopped fresh cilantro leaves
In a nonreactive bowl, combine all ingredients. Let stand 5 minutes.