MARTHASTEWART.COM

Pico de Gallo

    View Gallery
    1 of 1

    We Also Love

    This goes well with grilled or broiled chicken, pork, beef, or lamb.
    Everyday Food, July/August 2009
    • Yield Makes 2 cups
    Add to Shopping List

    Ingredients

    • 2 medium tomatoes, diced small
    • 1/2 medium white onion, diced small
    • 1/2 to 1 serrano chile, minced
    • 1 teaspoon coarse salt
    • 2 tablespoons fresh lime juice
    • 1 tablespoon extra-virgin olive oil
    • 2 tablespoons chopped fresh cilantro leaves

    Directions

    1. In a nonreactive bowl, combine all ingredients. Let stand 5 minutes.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!