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Broiled Persimmons with Mascarpone

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Recipe photo courtesy of Beatriz DeCosta

When fully ripe, persimmons have a glossy red-orange skin, similar to tomatoes, and a tangy-sweet flavor. They are available at most markets from October through March; choose fruit that is plump and slightly soft but not at all mushy.

Source: Martha Stewart Living, December 2002
Total Time Prep Servings

Ingredients

For the Garnish

For the Mascarpone Mixture

Directions

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  • joyousgard
    26 DEC, 2008
    3 QUARTS of honey!? That must be a typo. More like 3 TBS, don't you think?
    Reply

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