No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Grilled Peaches with Sweetened Sour Cream

Like summer in a bowl, this satisfyingly sweet dessert shines brightest during peak peach season, July and August.

  • Prep:
  • Total Time:
  • Servings: 4
Grilled Peaches with Sweetened Sour Cream

Source: Everyday Food, July/August

Ingredients

  • 1 recipe Grilled Peaches
  • 1/2 cup sour cream
  • 1 tablespoon light-brown sugar
  • 1 cup crushed amaretti cookies

Directions

  1. Prepare Grilled Peaches; set aside. In a small bowl, whisk together sour cream and 1 tablespoon light-brown sugar.

  2. Spoon mixture over peaches; sprinkle with crushed amaretti cookies.

Cook's Note

Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or is rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness. Peaches that are tinged green, however, are usually underripe. For the best flavor, look for locally grown, tree-ripened peaches.

Related Topics