New This Month

Broccoli with Oyster Sauce


You can find sweet and savory oyster sauce in Asian markets.

  • Servings: 4

Source: Everyday Food, October 2009


  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • Pinch of sugar
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, smashed and peeled
  • 1 head broccoli (1 1/2 pounds), cut into long florets


  1. In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water.

  2. In a large skillet, heat vegetable oil over medium-high. Add garlic and broccoli. Cook, tossing occasionally, until broccoli is bright green, about 3 minutes. Add 1/2 cup water, cover, and cook until broccoli is tender but still has some bite, about 2 1/2 minutes. Add oyster sauce mixture; cook until thickened, about 1 minute.

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