Broccoli with Oyster Sauce
You can find sweet and savory oyster sauce in Asian markets.
- Servings: 4
Source: Everyday Food, October 2009
- 3 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- Pinch of sugar
- 1 tablespoon vegetable oil
- 2 garlic cloves, smashed and peeled
- 1 head broccoli (1 1/2 pounds), cut into long florets
In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water.
In a large skillet, heat vegetable oil over medium-high. Add garlic and broccoli. Cook, tossing occasionally, until broccoli is bright green, about 3 minutes. Add 1/2 cup water, cover, and cook until broccoli is tender but still has some bite, about 2 1/2 minutes. Add oyster sauce mixture; cook until thickened, about 1 minute.