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Honey-Cinnamon Frosting

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Use this recipe when making our Banana Cupcakes.

Source: Everyday Food, March 2008

Ingredients

Directions

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Reviews

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How would you rate this recipe?
386
  • micecakes
    3 JAN, 2015
    really amazing and soft - this cake was an instant hit at the party!
    Reply
  • Mofi Buku
    2 FEB, 2014
    I love this frosting recipe. I use it with pumpkin bread cupcakes, it's delicious.
    Reply
  • rosasdolcevita
    30 SEP, 2013
    This was really easy to put together but I didn't like the taste of the frosting itself. I found the honey to be bit overpowering, but once I paired it up with the banana cupcake, it was a match made in heaven! I would definitely make this again!
    Reply
  • Ronnie VanLue
    23 JUN, 2013
    Good and different. I had to add a tablespoon of milk to get the right consistency.
    Reply
  • Sandra Verdinez
    16 SEP, 2012
    yummy and fluffy frosting!
    Reply
  • Betty Crockers Sister
    24 AUG, 2012
    This recipe is easy and delicious! It is extremely sweet, so only put half the amount of honey in it. Enjoy!!
    Reply
  • kmc72
    5 AUG, 2011
    This recipe was a huge hit with my coworkers! I bake every now and then and bring my cupcakes into work. They were gone in an instant. Becoming a huge Martha fan with each cupcake recipe.
    Reply
  • Msgoodies
    21 MAR, 2011
    i really searched for the best frosting for my banana muffin. came across this recipe and IT TURNED OUT SUPER DELICIOUS. made banana muffins for my nephews christening and used this frosting and everyone loved it. followed some of the comments though....added some salt and milk and added a little more cinnamon and it was perfect........thanks for this recipe.......for keeps.....:)
    Reply
  • vanee
    18 MAR, 2011
    i added peanut butter, crushed walnuts and a touch of milk for an extra kick in the icing ;)
    Reply
  • vanee
    18 MAR, 2011
    yummy :)
    Reply

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