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Bok Choy, Carrot, and Apple Slaw

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Use bok choy (also called Chinese white cabbage) to give slaw an Asian flair. Season the lemony dressing with fresh grated ginger.

Source: Everyday Food, July/August 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Bok choy has a mild, sweet flavor, crisp stalks, and tender leaves. It's rich in vitamin C, calcium, and folic acid.

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How would you rate this recipe?
78
  • 102158DW
    23 MAY, 2015
    Splashes of mirin and sesame oil rounded out the seasonings quite well. I rinsed and dried the bok choy in the salad spinner after salting to avoid over-seasoning the dish.
    Reply
  • SIMPLESAL
    26 SEP, 2014
    this dish tasted so salty to me. I'm not sure if I did something wrong, but I was really disappointed to waste that much beautiful bok choy on such a salty dish. I wish I would have tried a different recipe...
    Reply

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