Pecorino cheese lends an intense peppery flavor with a kick to the breading on the chicken.
- Total Time:
- Servings: 4
Source: Everyday Food, April 2008
- 2 slices white sandwich bread
- 3/4 cup finely shredded Pecorino Romano cheese (2 ounces)
- 4 bone-in, skin-on chicken breast halves
- Coarse salt and ground pepper
Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil. In a food processor, pulse bread and Pecorino until coarse crumbs form.
Season chicken with salt and pepper. Press crumb mixture onto skin side of chicken; transfer to prepared sheet. Bake until crust is golden and chicken is cooked through, 35 to 40 minutes.