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Crispy Breaded Pork Cutlets

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Crunchy, tender, mustard-coated pork is a simple family-friendly meal. Serve it with our Creamy Corn and Saute of Peppers for a delicious dinner.

Source: Everyday Food, April 2008
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79
  • jenisecox
    1 SEP, 2012
    I was happy to find this recipe since I thought it would be like a Weight Watcher recipe that lost. Sad to say I didn't like this at all. I thought the mustard was too strong and the crumbs were too dry. I might try it again with a different mustard, mixing with mayo as another reviewer suggested, and using regular bread crumbs instead of the panko,skipping the pre-browning of the crumbs. If I call correctly, the WW recipe was crisp enough.
    Reply
  • saucysue
    14 AUG, 2008
    Hubbie loves anything pork and especially pork chops. The mustard was a subtle and tasty addition to the chops. I have been asked to keep this recipe handy and fix again.
    Reply
  • saucysue
    14 AUG, 2008
    Hubbie is a fan of anything pork and especially pork chops. The mustard was a subtle yet tasty addition to breaded chops. I have been asked to keep this recipe and fix often.
    Reply
  • welove2cook
    30 JUL, 2008
    We made these last March, along with the recommended sides, "Creamy Corn" and "Saute of Peppers." It was a delicious meal.
    Reply
  • frone
    13 JUL, 2008
    Add about 3 T. of dried onion soup mix to the panko crumbs and you get a nice additional flavor. If you like more of an onion flavor, add an additional amount.
    Reply
  • cassy1007
    12 JUL, 2008
    One of the comments asked about using fish for this recioe. I do almost the same thing for salmon filets, usually cooks in about 20 minutes at same temperature. I have used panko and I have used toasted breadcrumbs that I season. Either way tastes very good and it aslo works with mahi mahi, although that takes about 25 to 30 minutes.
    Reply
  • marwiz
    11 JUL, 2008
    The panko gave the pork chops a new taste. It's fun to try different coatings for our meats! We truly enjoyed them and the sauteed peppers. Made sun tea ;squeezed fresh oranges in it and poured over lots of ice. Made a warm Michigan day even more wonderful!! Thanks!!
    Reply
  • paulacz1
    10 JUL, 2008
    I made these tonight and they were a hit! I substituted the Dijon mustard for an Indian mango and ginger chutney because I thought the mustard sounded a little boring. They cooked up so tender and perfect that my husband didn't need a knife!
    Reply
  • QAZZZZ
    8 JUL, 2008
    CAN USE BBQ SAUCE IN PLACE OF MUSTARD
    Reply
  • mikim
    7 JUL, 2008
    I also use Panko when making hamburgers and meatloaf.
    Reply

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