Under 30 Minutes

Vietnamese Steak Sandwiches

Use leftover Flank Steak with Lime Marinade to make these super sandwiches.

  • Prep:
  • Total Time:
  • Servings: 4
Vietnamese Steak Sandwiches

Source: Everyday Food, July/August 2005


  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1/4 teaspoon red-pepper flakes
  • 1 tablespoon rice vinegar
  • 1 tablespoon water
  • 2 carrots, grated
  • 2 scallions, thinly sliced
  • 1/2 cup packed fresh cilantro leaves
  • 4 hero rolls
  • 1 pound sliced Flank Steak with Lime Marinade


  1. In a small bowl, stir together garlic, sugar, red-pepper flakes, vinegar, and water.

  2. In another bowl, toss together carrots, scallions, and cilantro leaves. Toss with half the vinegar mixture.

  3. Split and lightly toast hero rolls; dividing evenly, layer with carrot mixture and sliced flank steak. Drizzle with remaining vinegar mixture, if desired.

Cook's Note

A traditional Vietnamese sandwich is made with pork, but in this beef variation, the flavors are the same.


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