Vietnamese Steak Sandwiches
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Everyday Food, July/August 2005
- Prep Time 10 minutes
- Total Time 10 minutes
- Yield Serves 4
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Ingredients
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1/4 teaspoon red-pepper flakes
- 1 tablespoon rice vinegar
- 1 tablespoon water
- 2 carrots, grated
- 2 scallions, thinly sliced
- 1/2 cup packed fresh cilantro leaves
- 4 hero rolls
- 1 pound sliced Flank Steak with Lime Marinade
Directions
-
In a small bowl, stir together garlic, sugar, red-pepper flakes, vinegar, and water.
-
In another bowl, toss together carrots, scallions,
and cilantro leaves. Toss with half the vinegar mixture. -
Split and lightly toast hero rolls; dividing evenly, layer with carrot mixture and sliced flank steak. Drizzle with remaining vinegar mixture, if desired.
Cook's Note
A traditional Vietnamese sandwich is made with pork, but in this beef variation, the flavors are the same.
Variations
If you don't want to make steak from scratch, you can use an equal amount of sliced roast beef in its place.
This was amazing! Very easy and VERY flavorful. I am making this for my fourth of July party.
I loved this sandwich. It was very tasty!
the original vietname sandwich doesn't need any source but the key is in its bread. it is very unique. Do you have recipe for vietnamese bread? very similar to french but somehow differ