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Bacon-Wrapped Prunes


Also known as Devils on Horseback, these sinful bacon-wrapped bites are perfect for Halloween celebrations.

  • Servings: 8

Source: Everyday Food, October 2009


  • 8 slices bacon, cut into thirds
  • 24 prunes, pitted


  1. Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Wrap bacon pieces around prunes and secure with toothpicks. Bake on sheet until bacon is browned, about 15 minutes, flipping halfway through. Serve warm.

Reviews Add a comment

  • Rhissanna
    27 OCT, 2013
    These are a traditional accompaniment to the Christmas turkey in the UK, and very nice they are, too. Try them for that sweet/salt combination that goes so well with turkey. They used to be served as a savoury, the little nibble at the end of a formal meal. 'Angels on Horseback' have oysters, instead of prunes.
  • billofflair
    8 JUN, 2012
    This was fantastic... it also works with partially dried apple rings