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Mushroom Saute

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This savory, herb-scented mushroom mixture can be used in a range of dishes -- spread crostini with fresh goat cheese and top with mushrooms, or spoon them over poached eggs. It also freezes well.

Source: Everyday Food, October 2009
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  • martak1202
    19 JUN, 2010
    Yummy recipe! The thyme really added to it, even though I ended up using dried thyme instead of fresh. Didn't think it needed 4 tablespoons of butter. Will use less next time... maybe half.
    Reply

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