Garlic Mashed Potatoes
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Everyday Food, November 2004
- Prep Time 15 minutes
- Total Time 50 minutes
- Yield Serves 8
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Ingredients
- 8 medium russet potatoes (about 4 pounds)
- 1 head peeled garlic cloves (about 15)
- Coarse salt
- 1 1/2 cups milk
- 1/2 cup butter (1 stick), cut into small pieces
Directions
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Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
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Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
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Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
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In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.
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hi . friends .
Firstly I want to thank you because you have made really appreciable site for us . this site is so helpful for our sisters , wives and mothers .
D.M.P. Ploter, Office jet Head,S.M.P.S. ,Desk Jet
hi . friends .
Firstly I want to thank you because you have made really appreciable site for us . this site is so helpful for our sisters , wives and mothers .
D.M.P. Ploter, Office jet Head,S.M.P.S. ,Desk Jet
hi . friends .
Firstly I want to thank you because you have made really appreciable site for us . this site is so helpful for our sisters , wives and mothers .
D.M.P. Ploter, Office jet Head,S.M.P.S. ,Desk Jet
hi . friends .
Firstly I want to thank you because you have made really appreciable site for us . this site is so helpful for our sisters , wives and mothers .
D.M.P. Ploter, Office jet Head,S.M.P.S. ,Desk Jet
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There is nothing better then some good garlic mash potatoes. You have done an amazing job with this great recipe here. You have the right ingredients here that i love so much here.
Parvez Tyab
The only mashed potatoes I make now. Enough garlic to taste garlicky, but not overwhelmingly so.
This is a fantastic recipe! Super easy and delicious! I doubled it, bought a 10 lb bag of potatoes and used all but 4. I only used 2 cups of milk as I was unsure if I had the correct amount of potatoes. They turned out perfect! I mixed them in a kitchen aid mixer and they came out perfectly smooth. I highly recommend this recipe!!
I made these the other night as a test run and they were delicious! My family devoured them I just know they will be a hit on THanksgiving Day!
This is sooooo good, definetly one of the best mashed potatoes i?Ǭ
I JUST LOVVVVVVVVE IT ITS THE BEST EVER I GAVE IT TO 30 PEOPLE AND THEY LOVED IT THEY WHANTED THE RECEPY.
Super yummy! I added some manchego cheese to it for a little Spanish kick, and then sprinkled a little paprika on top right before serving.
REALLY good with some truffle oil added...
http://alchemistchef.blogspot.com/
REALLY good with a little truffle oil added. Mmmm....truffles....
http://alchemistchef.blogspot.com/
The garlic flavor in this is rather fetching. Added some cheddar and a bit more salt. I'll definitely use this again!
Mmmm, garlicky mashed potatoes. Also awesome with Boursin cheese in place of butter.....
Best mashed potatoes ever!