New This Month

Under 30 Minutes

Cranberry-Ginger Relish

183

You can make this tart ruby-red relish up to three days ahead of the feast.

  • Prep:
  • Total Time:
  • Servings: 8

Source: Everyday Food, November 2007

Ingredients

  • 1 bag (12 ounces) fresh or frozen cranberries
  • 1 cup sugar
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons sherry vinegar or red-wine vinegar

Directions

  1. In a large saucepan, bring cranberries, sugar, ginger, and 2 tablespoons water to a boil. Reduce heat to medium-low, and simmer until most of the cranberries have popped, 10 to 15 minutes. Stir in vinegar.

  2. Remove relish from heat. Let cool to room temperature, and serve.

Reviews Add a comment