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Under 30 Minutes

Under 30 Minutes

Caramelized Pineapple

The easiest way to core a pineapple is to quarter it and then slice off the tip of each wedge.

  • prep: 20 mins
    total time: 20 mins
  • servings: 4

Ingredients

  • 1 pineapple
  • 2 tablespoons butter
  • 1/2 cup sugar
  • Frozen yogurt (optional)

Directions

  1. Step 1

    Core and peel pineapple. Slice it lengthwise into eighths.

  2. Step 2

    Heat butter in a large nonstick skillet over high heat. Coat pineapple wedges with sugar; place in hot pan. Cook, turning once and shaking pan often, until golden brown, 8 to 10 minutes. Remove pineapple.

  3. Step 3

    Stir 3 tablespoons water into pan, and heat briefly; drizzle over pineapple. Serve with frozen yogurt, if desired.

Source
Everyday Food, January/February 2003