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Sugar Glaze

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    This glaze tops our Ginger Pumpkin Bread.
    Everyday Food, October 2006
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    Ingredients

    • 1 1/2 cups confectioners' sugar

    Directions

    1. In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick. Place waxed paper under rack for a quick cleanup. For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves. Let dry 15 minutes before serving. Makes enough for 2 loaves.

    Recipe Reviews

    Reviews (1)

    • zapoldesigns
      26 Nov, 2008

      Works better using one large loaf pan and bake for about 1hr 10min. Absolutely delicious; I always receive compliments from this one.

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