Steamed Bok Choy
Serve steamed bok choy as your vegetable side with our Breaded Pork Cutlets with Ginger-Soy Sauce.
- Total Time:
- Servings: 4
Source: Everyday Food, May 2005
- 1/4 cup water
- 1 pound bok choy, trimmed
- 2 tablespoons vegetable oil
- 1 garlic clove, chopped
- Coarse salt and ground pepper
In a medium skillet, bring water to a boil. Add bok choy. Cover; simmer over medium-low heat until tender, 5 to 7 minutes. Uncover; cook over high heat until pan is dry, 2 to 4 minutes. Add vegetable oil and garlic clove; cook, tossing often, until garlic is fragrant, 2 minutes. Season with coarse salt and ground pepper.