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Under 30 Minutes

Under 30 Minutes

Steamed Bok Choy

  • prep: 15 mins
    total time: 15 mins
  • servings: 4

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Ingredients

  • 1/4 cup water
  • 1 pound bok choy, trimmed
  • 2 tablespoons vegetable oil
  • 1 garlic clove, chopped
  • Coarse salt and ground pepper

Directions

  1. Step 1

    In a medium skillet, bring water to a boil. Add bok choy. Cover; simmer over medium-low heat until tender, 5 to 7 minutes. Uncover; cook over high heat until pan is dry, 2 to 4 minutes. Add vegetable oil and garlic clove; cook, tossing often, until garlic is fragrant, 2 minutes. Season with coarse salt and ground pepper.

Source
Everyday Food, May 2005

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Reviews (1)

  • bokchoysadness 12 Aug, 2013

    My mother in-law requested steamed bok choy. I made this recipe for her and now she is urging her daughter to divorce me. Thanks, Martha.