Raise a glass to sunny days and balmy nights with this refreshing champagne-and-fruit cocktail.
- Servings: 6
Source: Everyday Food, July/August 2009
- 1 thinly sliced peach
- 1 cup raspberries
- 1 cup blueberries
- 1/4 cup fresh lemon juice
- 1/3 cup Simple Syrup
- 1 bottle champagne or other sparkling white wine
In a pitcher, combine ice, peach, raspberries, blueberries, lemon juice, and simple syrup. Slowly pour in champagne or other sparkling white wine.