This is always a welcome addition at any barbecue.
- Total Time:
- Servings: 6
Source: Everyday Food, July/August 2007
- 1/2 cup light mayonnaise
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- Coarse salt and ground pepper
- 1/2 head green cabbage (1 1/2 pounds), cut lengthwise into thirds and thinly sliced crosswise
- 2 medium carrots, sliced with a julienne peeler or a vegetable peeler
- 2 medium scallions, minced
In a medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots, and scallions; mix to combine. Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to 1 day.