When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles).
- Total Time:
- Servings: 2
Source: Everyday Food, July/August 2004
- 1 cup chocolate ice cream
- 1/3 cup marshmallow cream
- 1/4 cup warmed hot-fudge sauce
- 1 graham cracker
Divide ice cream, marshmallow cream, and warmed hot-fudge sauce between two serving glasses.
Crumble graham cracker on top of each sundae; serve immediately.