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Steak and Onion Sandwiches


Minute steaks with caramelized onions are delicious on a toasted baguette.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, November 2003


  • 2 medium onions
  • 3 tablespoons olive oil, divided
  • Coarse salt and ground pepper
  • 4 minute steaks, (3 ounces each)
  • 2 tablespoons Worcestershire sauce
  • Toasted country bread


  1. Slice onions into 1/2-inch thick rings. Heat 2 tablespoons olive oil in a large skillet over medium-high heat; cook onions until browned, tossing occasionally, 10 to 15 minutes. Season with salt and pepper; remove.

  2. Heat remaining tablespoon oil in same skillet over high heat. Season steaks with salt and pepper. Cook 30 seconds on each side; remove. Add Worcestershire sauce and 2 tablespoons water to skillet, scraping up browned bits with a wooden spoon. Return onions to skillet; toss.

  3. Sandwich steak and onions between toasted bread.

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