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Steak and Onion Sandwiches

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    Everyday Food, November 2003
    • Prep Time 20 minutes
    • Total Time 20 minutes
    • Yield Serves 4
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    Ingredients

    • 3 tablespoons olive oil
    • 2 medium onions, sliced into 1/2-inch-thick rings
    • Coarse salt and ground pepper
    • 4 minute steaks, (3 ounces each)
    • 2 tablespoons Worcestershire sauce
    • Toasted country bread

    Directions

    1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat; cook onions until browned, tossing occasionally, 10 to 15 minutes. Season with salt and pepper; remove.
    2. Heat remaining tablespoon oil in same skillet over high heat. Season steaks with salt and pepper. Cook 30 seconds on each side; remove. Add Worcestershire sauce and 2 tablespoons water to skillet, scraping up browned bits with a wooden spoon. Return onions to skillet; toss.
    3. Sandwich steak and onions between toasted bread.

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