Steak and Onion Sandwiches
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Everyday Food, November 2003
- Prep Time 20 minutes
- Total Time 20 minutes
- Yield Serves 4
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Ingredients
- 3 tablespoons olive oil
- 2 medium onions, sliced into 1/2-inch-thick rings
- Coarse salt and ground pepper
- 4 minute steaks, (3 ounces each)
- 2 tablespoons Worcestershire sauce
- Toasted country bread
Directions
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Heat 2 tablespoons olive oil in a large skillet over medium-high heat; cook onions until browned, tossing occasionally, 10 to 15 minutes. Season with salt and pepper; remove.
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Heat remaining tablespoon oil in same skillet over high heat. Season steaks with salt and pepper. Cook 30 seconds on each side; remove. Add Worcestershire sauce and 2 tablespoons water to skillet, scraping up browned bits with a wooden spoon. Return onions to skillet; toss.
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Sandwich steak and onions between toasted bread.
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