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Romaine Salad

Romaine Salad

Source: Everyday Food, October 2006


  • 2 tablespoons red-wine vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon Italian seasoning
  • Coarse salt and ground pepper
  • 3 romaine hearts (from 1 package), thinly sliced crosswise, washed and dried


  1. In a large bowl, whisk vinegar, oil, and Italian seasoning until combined; season with salt and pepper.

  2. Add romaine; toss to coat.


Reviews (2)

  • Igby 13 Mar, 2011

    This is such a simple but delicious salad. I must admit to adding chopped celery and toasted pine nuts. The perfect companion to a big Italian feast. I didn't realize how easy it is to prepare romaine hearts and how lovely the ribbons look in the salad bowl. I will go to this lettuce more often now that I've discovered it! We are a "have to have a salad" family and this one is quick to prepare...I was pleased with this recipe.

  • malucacho 12 Nov, 2007

    Very simple and so good. Ciao !

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