Romaine Salad

This basic salad goes well with different pasta dishes, including bats and cobwebs.

Source: Everyday Food, October 2006


  • 2 tablespoons red-wine vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon Italian seasoning
  • Coarse salt and ground pepper
  • 3 romaine hearts (from 1 package), thinly sliced crosswise, washed and dried


  1. In a large bowl, whisk vinegar, oil, and Italian seasoning until combined; season with salt and pepper.

  2. Add romaine; toss to coat.


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