Feta Dipping Sauce
This tangy dipping sauce made with lemon juice, feta cheese, and salt and pepper goes well with Lemon-Garlic Lamb Kebabs.
Source: Everyday Food, July/August 2004
- 2 ounces feta cheese
- 1 tablespoon fresh lemon juice
- Coarse salt and ground pepper
In a blender, puree feta cheese, lemon juice, and 2 tablespoons water. Season with salt and pepper.