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Feta Dipping Sauce

This tangy dipping sauce made with lemon juice, feta cheese, and salt and pepper goes well with Lemon-Garlic Lamb Kebabs.

Source: Everyday Food, July/August 2004


  • 2 ounces feta cheese
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper


  1. In a blender, puree feta cheese, lemon juice, and 2 tablespoons water. Season with salt and pepper.

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