Butterscotch Bark

  • Prep:
  • Total Time:
  • Yield: Makes 2 dozen
Butterscotch Bark

Source: Everyday Food, September 2003

Ingredients

  • 1 cup chopped pecans
  • 1 cup shredded sweetened coconut
  • 1 cup semisweet chocolate chips
  • 12 graham crackers
  • 12 tablespoons unsalted butter
  • 1/2 cup light-brown sugar

Directions

  1. Preheat oven to 350 degrees. Spread 1 cup each chopped pecans and shredded sweetened coconut on baking sheet; bake until golden, 5 minutes. Cool; toss with 1 cup semisweet chocolate chips.

  2. Line a 10-by-15-inch rimmed baking sheet with foil. Break 12 graham crackers in half; fit in pan in single layer.

  3. In saucepan, whisk 12 tablespoons unsalted butter and 1/2 cup light-brown sugar over medium until smooth; spread over crackers.

  4. Bake until bubbly, 10 minutes. Sprinkle with nut topping; press gently. Cool; break into pieces.

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