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Minted Couscous

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    This easy, healthy side dish is ready in just 10 minutes.
    Everyday Food, January 2008
    • Prep Time 5 minutes
    • Total Time 10 minutes
    • Yield Serves 4
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    Ingredients

    • 1 cup couscous
    • Coarse salt and ground pepper
    • 4 scallions, thinly sliced
    • 1/2 cup torn mint leaves
    • 1 tablespoon olive oil
    • 1 tablespoon fresh lime juice

    Directions

    1. In a small saucepan, bring 1 cup water to a boil. Remove from heat. Stir in couscous; season with salt and pepper. Cover and, off heat, let steam in the pan, 5 minutes.

    2. Add scallions, mint, oil, and lime juice; fluff couscous with a fork.

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