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Green Beans with Vinaigrette

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These fresh green beans help balance out the richness of the rest of the Thanksgiving meal.

Source: Everyday Food, November 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To make ahead (up to one day), steam beans and make the dressing; refrigerate separately, covered. Up to one hour before serving, toss beans with dressing, and keep at room temperature.

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Reviews

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380
  • Hankian
    17 MAR, 2013
    This is a great recipe! The dressing is nice and light and merely adds flavor. The beans do not "soak" in it. Very tasty! I also added dried cranberries and almond slivers. It was a hit at my party.
    Reply
  • ChefTBaks
    23 NOV, 2011
    Made years ago. Yum! Making again today for Thanksgiving.
    Reply
  • LadyLuxe1
    7 JUL, 2009
    Great tasting
    Reply

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