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Giblet Stock

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    Use this recipe when making Salt and Pepper Turkey and Pan Gravy.
    Everyday Food, November 2009
    • Total Time 1 hour
    • Yield Makes 2 1/2 cups
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    Ingredients

    • 1 turkey neck
    • Turkey giblets
    • 5 cups water

    Directions

    1. In a medium saucepan, combine turkey
      neck, giblets, and water. Bring
      to a boil. Skim off foam, reduce to a
      gentle simmer, and cook 1 hour. Strain
      stock into a heatproof container, discarding
      solids.

    Cook's Note

    To store, refrigerate, up to 1 day.

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