Sauteed Beets and Greens

Per serving: 88 calories; 3.6 grams fat; 2.3 grams protein; 13.2 grams carbohydrates; 3.2 grams fiber.

  • Prep:
  • Total Time:
  • Servings: 4
Sauteed Beets and Greens

Source: Everyday Food Fresh Flavor Fast, 2010

Ingredients

  • 1 tablespoon olive oil
  • 1 large minced shallot
  • 1 cup beet greens, thinly sliced, stemmed
  • 1 recipe Basic Roasted Beets
  • 1 teaspoon chopped fresh rosemary
  • Coarse salt

Directions

  1. In a large skillet, heat olive oil over medium heat. Add shallot; cook until tender, 2 to 3 minutes. Add beet greens; cook, stirring often, until wilted, about 3 minutes.

  2. Add basic roasted beets, cut into 1/2-inch wedges, and fresh rosemary. Season with coarse salt. Cook, stirring, until beets are just heated through, 2 to 4 minutes.

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