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Sauteed Beets and Greens

Per serving: 88 calories; 3.6 grams fat; 2.3 grams protein; 13.2 grams carbohydrates; 3.2 grams fiber.

  • prep: 30 mins
    total time: 1 hour 30 mins
  • servings: 4

Ingredients

  • 1 tablespoon olive oil
  • 1 large minced shallot
  • 1 cup beet greens, thinly sliced, stemmed
  • 1 recipe Basic Roasted Beets
  • 1 teaspoon chopped fresh rosemary
  • Coarse salt

Directions

  1. Step 1

    In a large skillet, heat olive oil over medium heat. Add shallot; cook until tender, 2 to 3 minutes. Add beet greens; cook, stirring often, until wilted, about 3 minutes.

  2. Step 2

    Add basic roasted beets, cut into 1/2-inch wedges, and fresh rosemary. Season with coarse salt. Cook, stirring, until beets are just heated through, 2 to 4 minutes.

Source
Everyday Food Fresh Flavor Fast, 2010